Food Colourings and Preservatives


What we eat, drink, breathe, put on our skin, think and feel has everything to do with our pain, inflammation, diseases and conditions.

We live in a world of cause and effect. There is a connection between what is put in the mouth, what is put on and absorbed through the skin, what is breathed in and diseases and conditions.

Systemic acidosis (the standard human diet is extremely acidic), toxicity and weak malfunctioning organs and glands (many are inherited) are the physical root causes of diseases and conditions. Toxins (acids) play a huge role in the development of them.

Please consider:

CHEMICALS and additives in any OTC (over the counter) or Rx medication(s) you take (or give to your child or animal) in an attempt to alleviate symptoms

CHEMICALS and additives in the products you wash yourself, your children, your pets with

CHEMICALS and additives in the toothpaste you brush your teeth with

CHEMICALS and additives in the lotions, creams and make-up that are absorbed directly into your skin

CHEMICALS, dyes and additives in the products you use in and on your hair

CHEMICALS you bring into your body as you inhale the air that you breathe

Two primary “food additives” that are responsible for brain damage and multiple types of Cancer are MSG and Aspartame.

Below is list of a few of the known additives and preservatives that cause harm to your health.

This is one reason why eating processed foods are toxic and unfit for human consumption.

π‡π˜ππ„π‘π€π‚π“πˆπ•πˆπ“π˜ (𝐇) – π€π’π“π‡πŒπ€ (𝐀) – 𝐂𝐀𝐍𝐂𝐄𝐑 (𝐂)

Aluminum (preservatives) – C
Potassium & Calcium Sorbates ,Sorbic Acid (preservatives) H A
Benzoic Acid (preservatives) – H A C
Sodium Benzoate (preservatives)- H A
Potassium Benzoate (preservatives) – A
Calcium Benzoate (preservatives) – A
Ethyl Para Hydroxybenzonate (preservatives) – A
Sodium Ethyl Para Hydroxybenzonate (preservatives) – A
Propyl P Hydroxybenzonate, Propylparaben (preservatives) – A
Sodium Propyl P Hydroxybenzonate (preservatives) – A
Sulphur Dioxide (preservatives) H A
Sodium Sulphite (preservatives) – A
Sodium Bisulphite (preservatives) – A
Sodium Metabisulphite (preservatives) – A
Potassium Metabisulfite (preservatives) – A
Potassium Sulfite (preservatives) – A
Calcium Sulphite (preservatives) – A –
Calcium Hydrogen Sulphite (preservatives) – A
Potassium Bisulphite, Potassium Hydrogen Sulphite (preservatives)

  • H A
    Diphenyl, Biphenyl (preservatives) – C
    Orthophenyl Phenol (preservatives) – C
    Formic Acid (preservative) – C
    Hexamine, Hexamethylene Tetramine (preservatives) – C
    Potassium Nitrate (preservative) – A C
    Sodium Nitrite (preservative) – H A C
    Acetic Acid, Glacial (preservatives) – A
    Calcium or Potassium or Sodium Propionates, Propionic Acid (preservatives) – H A
    Propyl Gallate (Synthetic Antioxidant) – A C
    Octyl Gallate (Synthetic Antioxidant) – A
    Dodecyl Gallate (Synthetic Antioxidant) – A
    TBHQ, Tert Butylhydroquinone (Synthetic Antioxidants) – H A
    Butylated Hydroxyanisole (BHA) (Synthetic Antioxidants) – H A C
    Butylated Hydroxytoluene (BHT) or Butylhydroxytoluene (Synthetic Antioxidants) – H A C
    Carrageenan (Thickening & Stabilizing Agent) – A C
    Tragacanth (thickener & Emulsifier) – A
    Acacia Gum (Food Stabilizer) – A
    Karaya Gum (Laxative, Food Thickener & Emulsifier) – A
    Mannitol (Artificial Sweetener) – H
    Polyxyethylene Stearate (Emulsifier) – C
    Polyxyl Stearate (Emulsifier) – C
    Polyoxyethylene Sorbitan Monostearate (Emulsifiers Gelling Stabilizers – C
    Thickeners Agents) – C
    Polysorbate (Emulsifiers) – C
    Gelatine (Food Gelling Agent) – A
    Sodium CarboxyMethyl Cellulose – C
    Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production) – C
    Magnesium Sulphate (Tofu Coagulant) – C
    Potassium Ferrocyanide (Anti Caking Agent) – A
    Talc (Anti Caking, Filling, Softener, Agent) – C
    MSG Monosodium Glutamate, Glutamic Acid, all Glutamates (Flavour Enhancers) – H A C
    Disodium Guanylate (Flavour Enhancers) – H A
    Disodium Inosinate 5 (Flavour Enhancers) – A
    Disodium Ribonucleotides 5 (Flavour Enhancers) – A
    Camauba Wax (used in Chewing Gums, Coating and Glazing Agents) – C
    Paraffin, Vaseline, White Mineral Oil (Solvents, Coating, Glazing, Anti Foaming, Lubricant Agents in Chewing Gums) – C
    Potassium Bromate (Agent used in Bleaching Flour) – C
    Chlorine (Agent used in Bleaching Flour, Bread Enhancer and Stabilizer) – C
    Chlorine Dioxide (Bleaching Flour and Preservative Agent) – C
    Benzoyl Peroxide (Bleaching Flour and Bread enhancer Agent) – A
    Potassium Acesulphame (Sweetener) – C
    Aspartame (Sweetener) – H A
    Cyclamate and Cyclamic Acid (Sweeteners) – C
    Saccharine (Sweetener) – C
    Insoluble Polyvinylpyrrolidone Insoluble (Stabilizer and Clarifying Agent added to Wine, Beer, Pharmaceuticals) – C
    Bleached Starch (Thickener and Stabilizer) – A

π…πŽπŽπƒ π‚πŽπ‹πŽπ‘πˆππ†

102 & E102, FD & C Yellow 5, Yellow 4, Tartrazine – H A C
104 & E104 Quinoline Yellow – H A C
107 & E107 Yellow 2G – H A C
110 & E110 Sunset Yellow – H A C
120 & E120 Carmines, Cochineal – H A
122 & E122 Azorubine, Carmoisine – H A C
123 & E123 Amaranth (Red 2) – H A C
124 & E124 Ponceau, Brilliant Scarlet – H A C
127 & E127 Erythrosine (Red 2) – H A C
E128 Red 2G – H A C
129 & E129 Allura Red – A C & H A C
E131 Patent Blue – H A C
132 & E132 Indigotine, Indigo Carmine – H A C
133 & E133 Brilliant Blue – H A C
142 & E142 Acid Brilliant Green, Green S, Food Green – H A
143 Fast Green – A
150 & E150 Caramel – H
151 & E151 Activated Vegetable Carbons, Brilliant Black – H A C
154 Food Brown, Kipper Brown, Brown FK – H A C
155 & E155 Chocolate Brown HT, Brown HT – H A C
160b & E160b Bixin, Norbixin, Annatto Extracts – H A

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