What does papaya and pineapple enzymes do? If they are ripe, they will break up the mucoid plaque in your intestines and helps dissolve the rope’s to pass through and out. These Fruits Belong to the class of proteolytic enzymes, papaya and pineapple enzymes work by breaking protein molecules into their constituent amino acids.
These enzymes, found in their corresponding fruits, have been used to treat several ailments, including digestive and sinus issues. Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. Pineapple is native to the Americas but is now grown throughout the world in tropical and subtropical regions.
Historically, natives of Central and South America used pineapple for a variety of ailments, such as digestive disorders. Papain is found in the leaves, roots and fruit of the papaya plant. Papain is a powerful proteolytic enzyme. In fact, it has been used for thousands of years as a meat tenderizer due to its ability to break down protein.
The bioflavonoid bromelain in pineapple is a proteolytic enzyme (meaning it breaks down proteins). It is thought to boost immune function and has anti-inflammatory properties which help to open up the airways. In nutritional medicine, bromelain is often used to support sinus conditions (reduces the swelling and mucus production) and helps to clear both upper and lower respiratory congestion.
Pineapple reduces blood clotting and helps remove plaque from arterial walls. Bromelain is unique because it can survive in an acidic or alkaline environment. That allows it to pass from the stomach to the intestines without losing its potency. While eating pineapple fruit provides some enzyme power, supplemental bromelain comes from the stem.
Papain, a proteolytic enzyme from tropical papaya, has a long history of use in sports medicine. This powerhouse enzyme promotes a normal and speedy recovery from sports injuries and may ease muscle soreness. In the body, it acts as a debris-removing agent while having no harmful effect on healthy tissues: in other words, papain specifically targets unhealthy cells.
Proteases found in mountain papaya not to be confused with the tropical papaya, can help with third-degree burns. Applied topically, its enzymes help clean up dead tissue in wounds, sores, and ulcers. If you’re intermittent dry fasting and juice fasting with papaya, mangoes, bananas and pineapple your digestive system will totally clear up.