Humans have been metabolically adapted to a low-carb, high-fat way of eating for millions of years. Our Paleolithic ancestors (roughly 2.5 million to 10,000 years ago) thrived on wild game, fish, eggs, nuts, and seasonal plant foods, with carbohydrates largely limited to fruits, tubers, and roots. “We are born to run on fat and ketones … Continue reading The Origins of Keto: From Early Humans to Modern Advocates
Ancestral & Seasonal Nutrition
Reconnect with the wisdom of your ancestry and the rhythms of the seasons. Here you’ll find guidance on how to align your nourishment with your unique genetic blueprint, climate, and local harvests—honouring what your body truly needs, when it needs it.
